category: Dine

JiBiru Japanese Craft Beer Bar

JiBiru will be the first beer bar in Singapore to dedicate its drinks to Japanese craft brews! Riding on the increasing popularity of craft beers here on our little island, JiBiru Japanese Craft Beer Bar promises an interesting menu for all beer lovers!

Brotzeit German Bier Bar & Restaurant

Brotzeit is a typical Bavarian expression ‘Brot’ being German for bread and ‘Zeit’ for time, referring to a cozy meal complemented by fresh beer. Come to Brotzeit to partake in our world famous quality of German beers accompanied by authentic Bavarian food.

ION Orchard

ION Orchard brings together the world’s best loved brands for their flagship, concept and lifestyle stores within one development, over eight levels of intelligently designed shopping space. Visitors are treated to a unique shopping experience at over 330 retail, F&B and entertainment stores. 

3 Bites Full

A homegrown brand of Singapore.

Handmade to perfection in small batches, every piece of our nougat uses only the finest and freshest selection of carefully sourced premium ingredients. Handmade gourmet nougats from 3 Bites Full contain absolutely no preservatives, no artificial flavours, no artificial colours, no trans fat and no gelatine.

Kotobuki Coffee

Coming to your senses with a new level of aromatic and flavour of Japanese style’s coffee.

Ben’s Cookies

Established in Oxford, England in 1983, Ben’s Cookies has been serving famously good cookies fresh out of the oven for over 30 years. Made with chunks (not chips) of Belgian chocolate, whole nuts, real fruit bits and nothing but natural ingredients, ours is a cookie made without compromise.​

Omakase Burger

Hailed by food critics and fans as “possibly the best burger in town,” the gourmet burger restaurant opens its second outlet right in the heart of Orchard Road so that fans can indulge without travelling great distances.

Omakase Burger is a modern gourmet burger restaurant specializing in authentic American ‘smashed burgers’. All its burgers are made from a proprietary blend of premium USDA-Choice grade cuts and are butchered, ground and hand-formed in-store daily. Since its inception in 2012, Omakase Burger has garnered a following of die-hard fans locally and from around the region.

BreadTalk & Toastbox

Combining rustic charm with contemporary appeal, BreadTalk’s revised menu is boosted with over 50 new creations. The exciting Euro bread series, developed by the finest consultants and research and development team worldwide, harnesses the taste and quality of European breads and incorporates them with a variety of Asian flavours, such as drunken longan, black sesame, spinach and sweet potato.

BreadTalk’s newly introduced toasts, Chia Seed Toast, Soya Toast and Pumpkin Toast, have recently been awarded the Healthier Choice Symbol by Singapore’s Health Promotion Board (HPB), a testament to BreadTalk’s unwavering commitment to provide better-for-you choices. Through the widespread accessibility of BreadTalk stores worldwide, BreadTalk is committed to bringing wholesome products to its customers, wherever they may be. 

Proofer Boulangerie

A modern concept bakery from which aromas of fresh, home-made baking fills the air welcomes all who visit with a warm embrace.

Our gourmet menu consists of old favorites and an assortment of daily specials. On the current bread scene here, it is split between the French and Asian style. Proofer signature is Salted Egg Lava Custard Croissant.

ODD ONE OUT

Be spoilt for choice at this alfresco delight.

Honolulu Café

Founded in 1940s by the late Mr Yeung Jin Hei, Hong Kong’s treasured café, Honolulu Café also fondly known by locals as ‘Cha Chaan Teng’ has launched its first international outlet at The Centrepoint in Singapore.

Well-known for its flaky pastry and soft egg custard center, Honolulu Café’s egg tarts utilizes a time-tested method by freezing the dough overnight to fold 192 layers for a crispy and flaky shell. The egg tarts are baked fresh and limited quantities will be available for sale every day.

Besides the famous Egg Tarts and Hong Kong Milk Tea, Honolulu Café has also selected many popular items from its existing Hong Kong menu to provide diners with a more authentic Cha Chaan Teng experience.

Look forward to dishes such as Curry Fish Ball, Toast with Scrambled Eggs, Instant Noodle with a variety of toppings such as Ham, Luncheon Meat, BBQ Pork, Curry Rice, Baked Pork Chop in Tomato Sauce with Spaghetti/Rice and other popular Cha Chaan Teng delights.

To ensure that the well-loved taste of Honolulu Café remains as similar as possible, the Singapore kitchen in Honolulu Café’s will be helmed by carefully selected chefs from Hong Kong’s Honolulu Café.

HAN’S

Han’s offers quality food and beverages with excellent customer service at reasonable prices.

Geláre

Geláre was founded in 1986 with the opening of its first store in Fremantle, Western Australia, specialising in gourmet ice cream.

Produced with fresh milk and cream using top quality ingredients and advanced ice cream manufacturing technology, Geláre ice cream is creamier, thicker and more intensely flavoured. Its product range later expanded to include bake-to-order waffles that become a divine match with its ice cream much-loved by many.

Beyond a place for dessert, Geláre has now grown into a cafe that serves full meals such as premium pastas, sandwiches, salads, freshly brewed coffee and other hot food items – making it the ultimate place for customers to treat themselves.

Desa Kartika Indonesian Restaurant

Established in 1996, Desa Kartika was founded by Madam Rosnani Gani, a winner of the 2002 Malay Entrepreneur of the year award. Priding itself as one of the first halal Indonesia restaurants in Singapore, Desa Kartika has since managed to become the chosen Indonesian restaurant.

DAPUR PENYET

1st Singapore’s Pioneer Idea serving ayam penyet and power sambal chilly since 2005.

CHICKEN UP

Started in 2010, Chicken Up is a casual dining experience for people to experience Korean Cuisine.

Marinated for 12 hours and then double fried to seal in the flavors, Chicken Up offers a variety of fried chicken such as best- selling Yangnyum – a sweet and tangy flavour and Ganjang- a garlic-soya based blend. The restaurant also boasts a unique range of home-brewed, fruit- infused Soju with thirst-quenching flavours like watermelon, peach, apple and pear.

Astons Steak & Salad

Astons brand established itself as a household name, synonymous with quality and affordability. The introduction of Astons Steak & Salad was the result of fulfilling a better commitment to all customers. This restaurant features Astons in a Steak & Salad bar concept where there are over 80 selections of all-you-can-eat salads at the bar including home-made soup, fresh greens and dessert. Our menu boasts a variety of main courses including our signature steaks, which comes with buffet serving at the salad bar. Other items on the menu include seafood entree, grilled chicken and kids meal. The restaurant is simply designed to give a pleasant and private atmosphere with jazz music in the background. It will be a place for all occasions. At Astons, it is a quality and value for money concept.

TungLok XiHe Peking Duck

A culinary collaboration between TungLok Group and Beijing’s renowned XiHé Group, TungLok XiHé Peking Duck Restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era. Both TungLok and XiHé are renowned for their commitment to authentic Chinese cuisine through innovate cooking and presentation methods. With a sophisticated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurant’s signature dish – Peking Duck, a long-time favourite of all Chinese food lovers.

Website: http://www.tunglok-xihe.com
Facebook: https://www.facebook.com/TungLokGroup

 

Tony Roma’s

TONY ROMA’S – RIBS, SEAFOOD & STEAKS

Tony Roma’s is a full service, casual dining family restaurant where you can find premier BBQ ribs and steaks. It is probably one of the most globally recognizable names in the industry.

Using secret recipes and special sauces, the people at Tony Roma’s are committed to providing the best ribs. Other than ribs, shoppers can also enjoy fresh salads, mouthwatering char-grilled steaks and delicious seafood.

 

TONKIN

Tonkin was, for centuries, the name of a fertile delta of the Red River known as the northernmost region of Vietnam. This is where our casual dining experience begins, where bright flavours, fresh textures, and rich aromas converge in every healthy bite. More than escaping into the past, we celebrate a living legacy—much like Hanoi’s 36 lanes that began a thousand years ago and still flows with trade, craftsmanship, and everyday life to this very day. Spices from far away awaken ingredients harvested just this morning. Recipes handed down from one generation to the next come alive as simple comfort fare through modern approaches and techniques. Vintage charm enriches a contemporary atmosphere where you may dine quickly or linger as you wish.

We take pride in the robustness and authenticity of our dishes. We are inspired by the ubiquitous xich lo, of moving with fortitude and unfading grace that is the pulse of Vietnam. Hop on, sit back, and enjoy our culinary journey.

Tanuki Raw

A tanuki is a mythical, mischievous, shape-shifting creature often pictured outside Japanese restaurants holding a bottle of sake.

Keeping to the spirit of its namesake, Tanuki Raw offers a mash-up of Japanese-inspired cuisine with the playfulness of American street food and global influences. Dining out has taken on too much seriousness; whether it’s the decorum, cuisine boundaries, or ambience, there is too much focus on everything except for whether or not the food is good. With the ethos of, “Make food that tastes good,” Tanuki Raw strips away rules, boundaries, and preconceptions of how various flavors go together in the search to create tasty, fun, flavorful food.

With the re-opening of Tanuki Raw at Orchard Central, the restaurant & bar has literally moved to a higher level (04-01) as well as taken the food offerings to new heights. In addition to the signature truffle yakiniku donburi, Tanuki Raw will be introducing new rice bowls as well as totally unique creations that are first-of-its kind in Singapore.

Table @ Pip’s

Table @ Pip’s is a casual wine & dine serving quality unpretentious food with emphasis on the use of fresh ingredients. As foodies themselves, they believe that everyone deserves a perfect meal.

Come and watch their creative chefs at work in their open kitchen at B2. Their signature dishes include BBQ Crocodile Rib, Chive Salmon Steak, Fruity Fish Fillet, Char-grilled Steak, Durian Chocolate, Flowerpot Milo Tiramisu just to name a few.

They are proud that their best testimonial comes from the enjoyment of their food.

 

T Voila Café

Looking for a great place to have a meal with your family?

Look no further! Visit Dadaluxe and Café Tvoila, an artisanal patisseries café that combines both retail and F&B. A place where kids can have fun at the children’s play area while the adults relax with a cup of organic tea in the café.

All products at Dadaluxe are premium certified organic products from Australia, USA and other parts of the world. It is certainly your one-stop premium organic and beauty lifestyle store!

 

SOM TAM

Som Tam, a Thai fusion restaurant that seeks to offer Thai food a new leash of life. Dishes are tailored to enrich diners’ taste buds with a burst of flavours. You get to enjoy a hearty meal while admiring an exclusive view of the most popular shopping area in Town. With a name that says Som Tam, expect the signature green papaya salad for $6.80 and you can choose your own topping such as salted egg or deep fried sweet prawn. Craving for burgers?

Som Tam also offer Kapi beef burger; shrimp paste beef burger with Thai hot sauce dressing ($14.80). Fancy pasta? Try the Som Tam style carbonara Pasta ($13.80). Bring a sweet ending to your meal with the After You Toast for $8.80.