Happening every Sunday, treat yourself to a truly indulgent brunch buffet at Opus Bar & Grill.
Savour the ocean with over 9 types of seafood including Boston lobster, Alaskan king crab legs and two varieties of oysters, a variety of European cheeses and cold cuts, and dishes from Japan, France and Italy, along with local favourites
At $178++ per person, pair your brunch with a free-flow of Champagne Laurent Perrier Brut, wines, beers and a self-service Mojito bar. Non-alcoholic options are available from $98++ per adult and $59++ per child, learn more via link here.










