voco Orchard Singapore celebrates mothers all May with a semi-buffet Sunday brunch fit for royalty at Opus Bar & Grill.
Treat mum to a Sunday brunch feast; pick a main from the grill and feast on unlimited gourmet dishes, highlights include selection of seafood on ice with Boston lobster, tiger prawns and freshly-shucked oysters, starters like caviar & roe blinis, seafood shakshuka, lobster remoulade to specially curated dessert platter.
Happening on 8 May, available from $118. Make it a boozy affair simply by adding $50 / $68 for free-flow aperitivo packages. Early bird special for bookings made before 30 April, learn more via link here.










